Kitchen Hood Extinguishing System
Hood fire extinguishing systems help to extinguish fires that occur in areas where hoods are used. This type of fire is especially common in kitchens, which are the areas where hoods are used the most. Hoods, which have the task of cleaning the air in the environment, remove the air inside the space outside. For this reason, they collect flammable substances, especially oil, in themselves. For this reason, it is necessary to regularly clean the hood and remove the waste collected inside. Otherwise, the flammable substances and excesses collected can lead to a major fire.
This system, which starts operating in a short time, takes control of safety and intervenes at the point where the fire starts. A reliable and fast fire extinguishing system, hood extinguishing systems, in addition to hoods, prevent fires in stoves, chimneys and barbecues in a short time. It is especially used in the kitchen sections of hotels, restaurants, hospitals, airports, schools, shopping centers and recreation areas. A small fire that breaks out in kitchens where this system is not used can ignite at once and cover the entire building and cause damage.
The features of hood fire extinguishing systems are as follows;
With the automatic activation of the system, a potassium carbonate-based liquid specially developed for such fires and with a low PH level is spread to the relevant area in a short time.
Thanks to the metal detectors inside, the fire that occurs in the hoods is quickly detected by the system.
It sends foam-like liquid to the relevant area through nozzles, preventing the flame from coming into contact with oxygen.
It prevents a small fire in the kitchen from spreading to the entire area and prevents the incident from growing by intervening in the fire from the very beginning.
